1000kg Commercial Chain Type Blancher Equipment for Furit and Vegetables Process

Characteristics:

  • Stainless metal components device dimension made to suit effortlessly into existing processing traces.
  • Hinged/sliding panels offer you complete access to all crucial locations of the equipment and simplify maintenance and washdowns.
  • Sloped surfaces all through the machine which includes a self-draining frame ease cleansing.
  • Sanitary style with all mechanical elements completely separate from the foodstuff zone.
  • Straightforward to use integrated electrical enclosure functions circuit breakers rather of fuses and a brake motor button that releases the brake to aid routine maintenance.
  • CZPTal cables lifted off of the frame to allow easy washdowns and alleviate trapped food particulates.
  • Indicator lights on the electrical panel and guard locks illuminate when guard locks are effectively engaged.
  • Available throughout-the-line start or variable frequency push.

GLP sequence blanching equipment specialized parameters

Item GLP-four-60 GLP-five-70 GLP-six-80 GLP-7-90 GLP-8-one hundred
Proportions (mm) 6160x1060x1375 7380x1160x1375 8600x1260x1357 9820x1260x1357 11040x1460x1357
Mounted electrical power (kw) 1.ten one.five 2.twenty 3. 4.
Processing ability (kg/h) a thousand 2000 2500~3500 3500~4500 4500~5500
Water consumption (kg/h) 1~1.5T 1.5~2T 3~3.5T 4~5T four.5~five.5T
Conveying belt width  600mm 700mm 800mm 900mm 1000mm
Purpose configuration heating exchanger, drinking water spray cooling unit, heating control technique
Heating strategy steam (other individuals heating technique CZPT, heat-transfer oil, substantial-pressure sizzling water, and many others.)
Steam consumption  500kg/h 1000kg/h 1500kg/h 2000kg/h 2500kg/h

 

1000kg Commercial Chain Type Blancher Equipment for Furit and Vegetables Process